Catalog of standards
Catalog of standards | Reference number of the normative document | Title of the normative document | Կարգավիճակը | Developer of the normative document and its address | Price in Armenian drams (AMD) (including VAT) |
Cart |
| AST 189-2005 | Food products. Information for consumer. General requirements | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
19600 |
Armenian |
| AST 313-2009 | Raw material and food-stuffs. Atomic absorption method for determination of arsenic | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
6000 9200 |
Armenian
Russian |
| AST 370-2015 | Руководящие указания по производству, обработке, этикетированию и маркетингу органически произведенных пищевых продуктов | Active |
|
28000 |
Armenian |
| GOST EN 1528-1-2014 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBS). Part 1: General | Active |
|
7600 |
Russian |
| GOST EN 1528-3-2014 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Part 3. Clean-up methods | Active |
|
7600 |
Russian |
| GOST EN 1528-4-2014 | Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Part 4. Determination, confirmatory tests, miscellaneous | Active |
|
5200 |
Russian |
| HST GOST R 56746-2022/ISO/TS 22002-2:2013 | Prerequisite programmes on food safety. Part 2. Catering | Active |
|
7200 |
Russian |
| HST GOST R 56669-2022/ISO/TS 22002-3:2011 | Prerequisite programmes on food safety. Part 3. Farming | Active |
|
8400 |
Russian |
| HST GOST R 56398-2022/ISO/TS 22002-4:2013 | Prerequisite programmes on food safety. Part 4. Food packaging manufacturing | Active |
|
6000 |
Russian |
| AST ISO 22005-2008 | Traceability in the feed and food chain. General principles and basic requirements for system design and implementation | Active |
National Institute of Standards CJSV (Yerevan) 2004 c. Yrevan, Komitas str. 49/4 |
14500 |
Armenian |
| GOST ISO 24276-2017 | Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions | Active |
|
10000 |
Russian |
| GOST 30711-2001 | Food-stuffs. Methods for detection and determination of aflatoxins B₁ and M₁ content | Active |
- - |
5600 |
Russian |
| GOST 30726-2001 | Food-stuffs. Methods for detection and determination of Escherichia coli | Active |
- - |
2800 |
Russian |
| GOST 31628-2012 | Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination | Active |
|
5200 |
Russian |
| GOST 31660-2012 | Foods. Anodic stripping voltammetric method of iodine mass concentration determination | Active |
|
5200 |
Russian |
| GOST 31744-2012 | МИКРОБИОЛОГИЯ ПИЩЕВЫХ ПРОДУКТОВ И КОРМОВ ДЛЯ ЖИВОТНЫХ Метод подсчета колоний Clostridium perfringens | Active |
|
5600 |
Russian |
| GOST 33340-2015 | Irradiated foodstuffs. General considerations | Active |
|
1600 |
Russian |
| GOST 33413-2015 | Raw material and food-stuffs Determination of mass fraction of tin using atomic absorption | Active |
|
3600 |
Russian |
| GOST 33492-2015 | Fresh ceps. Specifications | Active |
|
4400 |
Russian |
| GOST 33800-2016 | General requirements for the labelling of irradiated foodstuffs | Active |
|
1200 |
Russian |
| GOST 33820-2016 | Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms | Active |
|
4400 |
Russian |
| GOST 33825-2016 | Packed semifinished meat. Guidance for irradiation to control parasites, pathogens and other microorganisms | Active |
|
4000 |
Russian |
| GOST 33933-2016 | Products for diet therapeutic and diet preventive nutrition. Dry complex protein blends. General specifications | Active |
|
4800 |
Russian |
| GOST 34157-2017 | Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing | Active |
|
10000 |
Russian |
| GOST 34623-2019 | Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins | Active |
|
3600 3600 |
Armenian
Russian |
| GOST 34845-2022 | Specialized food products, dietary supplements. Method for determining the mass fraction of ash | Active |
|
2800 |
Russian |
| GOST 35004-2023 | Food for special dietary needs. Base special food for enteral nutrition. General specifications | Active |
|
7200 |
Russian |
| GOST R 51650-2000 | Food stuffs. Methods for determination of benz(a)pyren fraction of total mass | Active |
- |
6000 |
Russian |
| GOST R 52349-2005 | Foodstuffs. Functional foods. Terms and definitions | Active |
|
1200 |
Russian |
| GOST R 52690-2006 | Foods. Voltammetric method of vitamin C mass concentration determination | Active |
|
4800 |
Russian |
