Catalog of standards
| AST ISO 9233-2IDF/140-2-2013 | |||||||
| Title | Cheese, cheese rind and processed cheese- Determination of natamycin content-Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Կարգավիճակը | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 30-В | ||||||
| Date Accepted In RA | 2013-06-13 | ||||||
| Date Enacted | 2013-07-01 | ||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | ||||||
| Category | AST ISO | ||||||
| Classification |
67.100.30 FOOD TECHNOLOGY Milk and milk products Cheese |
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| References |
"-" = Quotes
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| Registration date | 2013-06-27 | ||||||
| Registrational № | 1081-2013 | ||||||
| Page Count | |||||||
| Info Source | IU AST №3-2013 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 14500 | ||||||
