Catalog of standards
| GOST R 51461-99 | ||||
| Title | Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 45-В | |||
| Date Accepted In RA | 2014-09-30 | |||
| Date Enacted | 2014-11-01 | |||
| Developer of the normative document and its address | ||||
| Category | AST GOST R | |||
| Classification |
67.100.30 FOOD TECHNOLOGY Milk and milk products Cheese |
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| References |
"-" = Quotes
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| Registration date | 2014-09-30 | |||
| Registrational № | 2475-2014 | |||
| Page Count | ||||
| Info Source | IU AST №3-2014 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords |
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| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 800 | |||
