Catalog of standards
| AST ISO 7208/IDF 22-2010 | |||||||
| Title | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) | Description | Սույն ստանդարտով սահմանվում է յուղազերծ հեղուկ կաթում, շիճուկում և թանում յուղի պարունակության որոշման ստուգիչ մեթոդը | ||||
| Կարգավիճակը | Acting | ||||||
| Accepted In RA | The Ministry of Economy of the Republic of Armenia2008 | ||||||
| № | 1047-А | ||||||
| Date Accepted In RA | 2010-12-17 | ||||||
| Date Enacted | 2011-01-01 | ||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | ||||||
| Category | AST ISO | ||||||
| Classification |
67.100.01 FOOD TECHNOLOGY Milk and milk products Milk and milk products in general |
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| References |
"-" = Quotes
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| Registration date | 2010-12-27 | ||||||
| Registrational № | 867-2010 | ||||||
| Page Count | |||||||
| Info Source | IU AST №4-2010 | ||||||
| Language of the original | Armenian | ||||||
| Translated to | |||||||
| Keywords |
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| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 22000 | ||||||
