Catalog of standards
| GOST 31962-2013 | |||||||
| Title | Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications | Կարգավիճակը | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 42-В | ||||||
| Date Accepted In RA | 2014-09-26 | ||||||
| Date Enacted | 2014-10-01 | ||||||
| Developer of the normative document and its address | TC 226 | ||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.120.20 FOOD TECHNOLOGY Meat, meat products and other animal produce Poultry and eggs |
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| References |
"-" = Quotes
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| Registration date | 2014-09-26 | ||||||
| Registrational № | 2424-2014 | ||||||
| Page Count | |||||||
| Info Source | IU AST №3-2014 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 3600 | ||||||
