Catalog of standards
| GOST 31795-2012 | ||||
| Title | Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 18-В | |||
| Date Accepted In RA | 2014-06-25 | |||
| Date Enacted | 2014-07-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.120.30 FOOD TECHNOLOGY Meat, meat products and other animal produce Fish and fishery products |
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| References |
"-" = Quotes
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| Registration date | 2014-06-25 | |||
| Registrational № | 2166-2014 | |||
| Page Count | ||||
| Info Source | IU AST №2-2014 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 3600 | |||
