Catalog of standards
| GOST 19182-2014 | |||||||
| Title | Preserved from fish. Methods of buffer value determination | Կարգավիճակը | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 76-Լ | ||||||
| Date Accepted In RA | 2015-11-30 | ||||||
| Date Enacted | 2015-12-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.120.30 FOOD TECHNOLOGY Meat, meat products and other animal produce Fish and fishery products |
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| References |
"-" = Quotes
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| Registration date | 2015-11-30 | ||||||
| Registrational № | 3956-2015 | ||||||
| Page Count | |||||||
| Info Source | IUS №4-2015 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 2400 | ||||||
