Catalog of standards
| AST ISO 1442-2008 | ||||||||||
| Title | Meat and meat products. Determination of moisture content | Description | Սույն ստանդարտով սահմանվում է մսում և մսամթերքում խոնավության որոշման արբիտրաժային մեթոդը | |||||||
| Կարգավիճակը | Acting | |||||||||
| Accepted In RA | The Ministry of Economy of the Republic of Armenia2008 | |||||||||
| № | 109-А | |||||||||
| Date Accepted In RA | 2008-08-15 | |||||||||
| Date Enacted | 2008-09-01 | |||||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | |||||||||
| Category | AST ISO | |||||||||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
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| References |
"-" = Quotes
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| Registration date | 2008-08-15 | |||||||||
| Registrational № | 557-2008 | |||||||||
| Page Count | ||||||||||
| Info Source | IU AST №3-2008 | |||||||||
| Language of the original | Armenian | |||||||||
| Translated to | ||||||||||
| Keywords |
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| Modifications | No modifications made | |||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 9600 | |||||||||
