Catalog of standards
| GOST 31787-2012 | ||||
| Title | Meat and meat products. Method for determination of residual activity of acid phosphatase expressed bymass fraction of phenol in sausage products made from thermally treated ingredients | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 35-В | |||
| Date Accepted In RA | 2013-08-02 | |||
| Date Enacted | 2013-09-01 | |||
| Developer of the normative document and its address | ГНУ ВНИИМП | |||
| Category | GOST - interstate document | |||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
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| References |
"-" = Quotes
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| Registration date | 2013-09-01 | |||
| Registrational № | 1941-2013 | |||
| Page Count | ||||
| Info Source | IU AST №3-2013 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 2800 | |||
