Catalog of standards
| GOST 33609-2015 | ||||
| Title | Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 22-Լ | |||
| Date Accepted In RA | 2016-05-12 | |||
| Date Enacted | 2016-07-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
|||
| References |
"-" = Quotes
|
|||
| Registration date | 2016-05-12 | |||
| Registrational № | 4483-2016 | |||
| Page Count | ||||
| Info Source | IUS №2-2016 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 5200 | |||
