Catalog of standards
| AST ISO 13496-2017 | |||||||
| Title | Meat and meats products Detection of colouring agents – Method using thin-layer chromatography | Status | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 78-Լ | ||||||
| Date Accepted In RA | 2017-12-05 | ||||||
| Date Enacted | 2019-01-01 | ||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | ||||||
| Category | AST ISO | ||||||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
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| References |
"-" = Quotes
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| Registration date | 2017-12-05 | ||||||
| Registrational № | 1415-2017 | ||||||
| Page Count | |||||||
| Info Source | IUS №4-2017 | ||||||
| Language of the original | Armenian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 14500 | ||||||
