Catalog of standards
| AST ISO 1842-2009 | |||||||
| Title | Fruit and vegetable products. Determination of pH | Description | Սույն ստանդարտում նկարագրվում է մրգերից և բանջարեղենից ստացված մթերքում pH-ի որոշումը պոտենցաչափական մեթոդով | ||||
| Կարգավիճակը | Acting | ||||||
| Accepted In RA | The Ministry of Economy of the Republic of Armenia2008 | ||||||
| № | 441-А | ||||||
| Date Accepted In RA | 2009-06-17 | ||||||
| Date Enacted | 2009-09-17 | ||||||
| Developer of the normative document and its address | |||||||
| Category | AST ISO | ||||||
| Classification |
67.080.01 FOOD TECHNOLOGY Fruits. Vegetables Fruits, vegetables and derived products in general |
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| References |
"-" = Quotes
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| Registration date | 2009-06-22 | ||||||
| Registrational № | 706-2009 | ||||||
| Page Count | |||||||
| Info Source | IU AST №1-2009 | ||||||
| Language of the original | Armenian | ||||||
| Translated to | |||||||
| Keywords |
determination of pH vegetable products fruit |
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| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 9600 | ||||||
