Catalog of standards
| GOST 26188-2016 | |||||||
| Title | Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH | Կարգավիճակը | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 70-Լ | ||||||
| Date Accepted In RA | 2016-11-07 | ||||||
| Date Enacted | 2016-12-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.080.01 FOOD TECHNOLOGY Fruits. Vegetables Fruits, vegetables and derived products in general |
||||||
| References |
"-" = Quotes
|
||||||
| Registration date | 2016-11-07 | ||||||
| Registrational № | 4715-2016 | ||||||
| Page Count | |||||||
| Info Source | IUS №4-2016 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 2800 | ||||||
