Catalog of standards
| AST ISO 6887-3-2009 | ||||||||||||||||
| Title | Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products | Status | Acting | |||||||||||||
| Accepted In RA | The Ministry of Economy of the Republic of Armenia2008 | |||||||||||||||
| № | 652-А | |||||||||||||||
| Date Accepted In RA | 2009-08-06 | |||||||||||||||
| Date Enacted | 2009-11-06 | |||||||||||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | |||||||||||||||
| Category | AST ISO | |||||||||||||||
| Classification |
07.100.30 MATHEMATICS. NATURAL SCIENCES Microbiology Food microbiology |
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| References |
"-" = Quotes
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| Registration date | 2009-09-15 | |||||||||||||||
| Registrational № | 722-2009 | |||||||||||||||
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| Info Source | IU AST №3-2009 | |||||||||||||||
| Language of the original | Armenian | |||||||||||||||
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| Modifications | No modifications made | |||||||||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 14500 | |||||||||||||||
