Catalog of standards
| AST_ISO_6887-1-2019 | |||||||
| Title | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination —Part 1: General rules for the preparation of the initial suspension and decimal dilutions | Status | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 139-Լ | ||||||
| Date Accepted In RA | 2019-11-28 | ||||||
| Date Enacted | 2020-01-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | AST ISO | ||||||
| Classification |
07.100.30 MATHEMATICS. NATURAL SCIENCES Microbiology Food microbiology |
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| References |
"-" = Quotes
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| Registration date | 2019-11-29 | ||||||
| Registrational № | 1474-2019 | ||||||
| Page Count | |||||||
| Info Source | IUS №4-2019 | ||||||
| Language of the original | Armenian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 29500 | ||||||
