Catalog of standards
| GOST 34847-2022 | |||||||
| Title | Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantification of raw fruit | Status | Acting | ||||
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | ||||||
| № | 187-Ն | ||||||
| Date Accepted In RA | 2022-12-20 | ||||||
| Date Enacted | 2023-01-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.180.10 FOOD TECHNOLOGY Sugar. Sugar products. Starch Sugar and sugar products |
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| References |
"-" = Quotes
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| Registration date | 2023-01-01 | ||||||
| Registrational № | 7047-2023 | ||||||
| Page Count | |||||||
| Info Source | IUS №4-2022 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 7600 | ||||||
