Catalog of standards
| GOST ISO 22308-1-2023 | |||||||
| Title | Cork bark selected as bottling product. Part 1. Sensory evaluation. Methodology for sensory evaluation by soaking | Կարգավիճակը | Acting | ||||
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | ||||||
| № | 108-Ն | ||||||
| Date Accepted In RA | 2023-08-22 | ||||||
| Date Enacted | 2023-10-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
79.100 WOOD TECHNOLOGY Cork and cork products |
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| Classification |
67.240 FOOD TECHNOLOGY Sensory analysis |
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| References |
"-" = Quotes
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| Registration date | 2023-10-01 | ||||||
| Registrational № | 7474-2023 | ||||||
| Page Count | |||||||
| Info Source | IUS №3-2023 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 2800 | ||||||
