Catalog of standards
| GOST 34989-2023 | |||||||||||||
| Title | Meat and meat products. General requirements and guidelines for identification of the composition by histological method | Կարգավիճակը | Acting | ||||||||||
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | ||||||||||||
| № | 27-Ն | ||||||||||||
| Date Accepted In RA | 2024-03-29 | ||||||||||||
| Date Enacted | 2024-05-01 | ||||||||||||
| Developer of the normative document and its address | |||||||||||||
| Category | GOST - interstate document | ||||||||||||
| Classification |
67.120.20 FOOD TECHNOLOGY Meat, meat products and other animal produce Poultry and eggs |
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| References |
"-" = Quotes
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| Registration date | 2024-04-04 | ||||||||||||
| Registrational № | 8178-2024 | ||||||||||||
| Page Count | |||||||||||||
| Info Source | IUS №1-2024 | ||||||||||||
| Language of the original | Russian | ||||||||||||
| Translated to | |||||||||||||
| Keywords | |||||||||||||
| Modifications | No modifications made | ||||||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 22000 | ||||||||||||
