Catalog of standards
| AST ISO/TS 22004-2007 | |||||||
| Title | Food safety management systems. Guidance on the application of ISO 22000:2005 | Description | Սույն ստանդարտով սահմանվում են ցուցումներ, որոնք կարող են կիրառվել ԻՍՕ 22000 ստանդարտի ներդրման ժամանակ | ||||
| Կարգավիճակը | Acting | ||||||
| Accepted In RA | MTED RA2001-2008 | ||||||
| № | 5-А | ||||||
| Date Accepted In RA | 2007-12-05 | ||||||
| Date Enacted | 2008-02-01 | ||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | ||||||
| Category | AST ISO | ||||||
| Classification |
67.020 FOOD TECHNOLOGY Processes in the food industry |
||||||
| References |
"-" = Quotes
|
||||||
| Registration date | 2008-01-30 | ||||||
| Registrational № | 545 | ||||||
| Page Count | |||||||
| Info Source | IU AST №1-2008 | ||||||
| Language of the original | Armenian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 34500 | ||||||
