Catalog of standards
| GOST 35116-2024 | ||||
| Title | Enzyme preparations for the food industry of microbial origin. Method for determining antibiotic activity | Status | Acting | |
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | |||
| № | 24 | |||
| Date Accepted In RA | 2025-03-28 | |||
| Date Enacted | 2025-05-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
07.080 MATHEMATICS. NATURAL SCIENCES Biology. Botany. Zoology |
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| Classification |
07.100 MATHEMATICS. NATURAL SCIENCES Microbiology |
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| References |
"-" = Quotes
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| Registration date | 2025-04-04 | |||
| Registrational № | 8979-2025 | |||
| Page Count | ||||
| Info Source | IUS №1-2025 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 4400 | |||
