Catalog of standards
| GOST ISO 6887-2-2017 | |||||||
| Title | Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2 Specific rules for the preparation of meat and meat products | Կարգավիճակը | Acting | ||||
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | ||||||
| № | 54-Ն | ||||||
| Date Accepted In RA | 2025-06-05 | ||||||
| Date Enacted | 2025-07-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
07.100.30 MATHEMATICS. NATURAL SCIENCES Microbiology Food microbiology |
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| References |
"-" = Quotes
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| Registration date | 2025-06-16 | ||||||
| Registrational № | 9268-2025 | ||||||
| Page Count | |||||||
| Info Source | IUS №2-2025 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 3200 | ||||||
