Catalog of standards
| GOST 34567-2019 | ||||
| Title | Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy | Կարգավիճակը | Acting | |
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | |||
| № | 169-Ն | |||
| Date Accepted In RA | 2025-12-16 | |||
| Date Enacted | 2026-01-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
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| References |
"-" = Quotes
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| Registration date | 2025-12-22 | |||
| Registrational № | 9881-2025 | |||
| Page Count | ||||
| Info Source | IUS №4-2025 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 3600 | |||
