Catalog of standards
| GOST ISO 9233-2-2017 | |||||||
| Title | Cheese, cheese rind and processed cheese Determination of natamycin content Part 2 High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Status | Acting | ||||
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | ||||||
| № | 169-Ն | ||||||
| Date Accepted In RA | 2025-12-16 | ||||||
| Date Enacted | 2026-01-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.100.30 FOOD TECHNOLOGY Milk and milk products Cheese |
||||||
| References |
"-" = Quotes
|
||||||
| Registration date | 2025-12-22 | ||||||
| Registrational № | 10002-2025 | ||||||
| Page Count | |||||||
| Info Source | IUS №4-2025 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 4400 | ||||||
