Catalog of standards
| GOST 35319-2025 | ||||
| Title | Food products. Determination of the residual content of clavulanic acid by high-performance liquid chromatography with mass spectrometric detection | Status | Acting | |
| Accepted In RA | NATIONAL BODY FOR STANDARDS AND METROLOGY | |||
| № | 118-Ն | |||
| Date Accepted In RA | 2026-06-29 | |||
| Date Enacted | 2026-07-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.100.10 FOOD TECHNOLOGY Milk and milk products Milk and processed milk products |
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| Classification |
67.100.20 FOOD TECHNOLOGY Milk and milk products Butter |
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| Classification |
67.100.30 FOOD TECHNOLOGY Milk and milk products Cheese |
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| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
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| Classification |
67.120.20 FOOD TECHNOLOGY Meat, meat products and other animal produce Poultry and eggs |
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| References |
"-" = Quotes
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| Registration date | 2026-06-30 | |||
| Registrational № | 11023-2026 | |||
| Page Count | ||||
| Info Source | IUS №2-2026 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 5200 | |||
