Catalog of standards
| AST ISO 21415-2-2013 | |||||||
| Title | Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means | Description | This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1. | ||||
| Կարգավիճակը | Acting | ||||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 39-В | ||||||
| Date Accepted In RA | 2013-08-13 | ||||||
| Date Enacted | 2013-09-01 | ||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | ||||||
| Category | AST ISO | ||||||
| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| References |
"-" = Quotes
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| Registration date | 2013-08-13 | ||||||
| Registrational № | 1101-2013 | ||||||
| Page Count | |||||||
| Info Source | IU AST №3-2013 | ||||||
| Language of the original | English | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 14500 | ||||||
