Catalog of standards
| GOST 31694-2012 | ||||
| Title | Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography – Mass Spectrometry | Description | Настоящий стандарт устанавливает метод идентификации и количествен- ного определения остаточного содержания антибиотиков тетрациклиновой груп- пы в молоке, молочной продукции, яйцах, яичном порошке, меде, органах и тканях животных с использованием высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектированием в диапазоне измерений от 1,0 до 1000,0 мкг/кг. | |
| Կարգավիճակը | Acting | |||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 07/1-В | |||
| Date Accepted In RA | 2014-02-10 | |||
| Date Enacted | 2014-03-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.120 FOOD TECHNOLOGY Meat, meat products and other animal produce |
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| Classification |
67.100 FOOD TECHNOLOGY Milk and milk products |
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| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
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| References |
"-" = Quotes
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| Registration date | 2014-03-01 | |||
| Registrational № | 2023-2014 | |||
| Page Count | ||||
| Info Source | IU AST №1-2014 | |||
| Language of the original | lang_ | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 7600 | |||
