Catalog of standards
| GOST ISO 5530-1-2013 | |||||||
| Title | Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf | Status | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 18-В | ||||||
| Date Accepted In RA | 2014-06-23 | ||||||
| Date Enacted | 2014-07-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | GOST - interstate document | ||||||
| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| References |
"-" = Quotes
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| Registration date | 2014-06-23 | ||||||
| Registrational № | 2133-2014 | ||||||
| Page Count | |||||||
| Info Source | IU AST №2-2014 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords | |||||||
| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 4400 | ||||||
