Catalog of standards
| GOST R 52173-2003 | ||||
| Title | Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin | Status | Acting | |
| Accepted In RA | EASC. | |||
| № | 13-Լ | |||
| Date Accepted In RA | 2015-03-26 | |||
| Date Enacted | 2015-03-26 | |||
| Developer of the normative document and its address | ||||
| Category | AST GOST R | |||
| Classification |
67.230 FOOD TECHNOLOGY Prepackaged and prepared foods |
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| Classification |
67.220 FOOD TECHNOLOGY Spices and condiments. Food additives |
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| Classification |
67.140 FOOD TECHNOLOGY Tea. Coffee. Cocoa |
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| Classification |
67.120 FOOD TECHNOLOGY Meat, meat products and other animal produce |
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| Classification |
67.100 FOOD TECHNOLOGY Milk and milk products |
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| Classification |
67.080 FOOD TECHNOLOGY Fruits. Vegetables |
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| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| Classification |
65.160 AGRICULTURE Tobacco, tobacco products and related equipment |
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| Classification |
65.140 AGRICULTURE Beekeeping |
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| Classification |
67.160.20 FOOD TECHNOLOGY Beverages Non-alcoholic beverages |
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| Classification |
67.180.20 FOOD TECHNOLOGY Sugar. Sugar products. Starch Starch and derived products |
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| Classification |
67.200.20 FOOD TECHNOLOGY Edible oils and fats. Oilseeds Oilseeds |
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| References |
"-" = Quotes
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| Registration date | 2015-03-26 | |||
| Registrational № | 3201-2015 | |||
| Page Count | ||||
| Info Source | IU AST №1-2015 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 4400 | |||
