Catalog of standards
| AST GOST R 56139-2014 | ||||
| Title | Functional foods. Methods for detection and enumeration of probiotic microorganisms | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 13-Լ | |||
| Date Accepted In RA | 2015-03-26 | |||
| Date Enacted | 2015-04-01 | |||
| Developer of the normative document and its address | ||||
| Category | AST GOST R | |||
| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
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| Classification |
67.220.20 FOOD TECHNOLOGY Spices and condiments. Food additives Food additives |
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| References |
"-" = Quotes
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| Registration date | 2015-03-26 | |||
| Registrational № | 3220-2015 | |||
| Page Count | ||||
| Info Source | IU AST №1-2015 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 8400 | |||
