Catalog of standards
| AST GOST R 55518-2013 | ||||
| Title | Wine products. Determination of composition of the dissolved carbon dioxide by the isotopic equilibration method | Status | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 30-Լ | |||
| Date Accepted In RA | 2015-06-16 | |||
| Date Enacted | 2015-07-01 | |||
| Developer of the normative document and its address | ||||
| Category | AST GOST R | |||
| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
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| Classification |
67.160.10 FOOD TECHNOLOGY Beverages Alcoholic beverages |
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| References |
"-" = Quotes
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| Registration date | 2015-06-16 | |||
| Registrational № | 3463-2015 | |||
| Page Count | ||||
| Info Source | IU AST №2-2015 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 3600 | |||
