Catalog of standards
| GOST ISO 5492-2014 | |||||||||||||
| Title | Sensory analysis. Vocabulary | Կարգավիճակը | Acting | ||||||||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||||||||
| № | 32-2015 | ||||||||||||
| Date Accepted In RA | 2015-06-19 | ||||||||||||
| Date Enacted | 2016-01-01 | ||||||||||||
| Developer of the normative document and its address | |||||||||||||
| Category | GOST - interstate document | ||||||||||||
| Classification |
67.240 FOOD TECHNOLOGY Sensory analysis |
||||||||||||
| Classification |
01.040.67 GENERALITIES. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION Vocabularies Food technology (Vocabularies) |
||||||||||||
| References |
"-" = Quotes
|
||||||||||||
| Registration date | 2015-06-19 | ||||||||||||
| Registrational № | 3491-2015 | ||||||||||||
| Page Count | |||||||||||||
| Info Source | IU AST №2-2015 | ||||||||||||
| Language of the original | Russian | ||||||||||||
| Translated to | |||||||||||||
| Keywords | |||||||||||||
| Modifications | No modifications made | ||||||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 20000 | ||||||||||||
