Catalog of standards
| GOST ISO 5496-2014 | ||||||||||
| Title | Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours | Կարգավիճակը | Acting | |||||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||||||||
| № | 32-Լ | |||||||||
| Date Accepted In RA | 2015-06-19 | |||||||||
| Date Enacted | 2016-01-01 | |||||||||
| Developer of the normative document and its address | ||||||||||
| Category | GOST - interstate document | |||||||||
| Classification |
67.240 FOOD TECHNOLOGY Sensory analysis |
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| References |
"-" = Quotes
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| Registration date | 2015-06-19 | |||||||||
| Registrational № | 3492-2015 | |||||||||
| Page Count | ||||||||||
| Info Source | IU AST №2-2015 | |||||||||
| Language of the original | Russian | |||||||||
| Translated to | ||||||||||
| Keywords | ||||||||||
| Modifications | No modifications made | |||||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 5600 | |||||||||
