Catalog of standards
| GOST ISO 11037-2013 | ||||
| Title | Sensory analysis. Guidelines for sensory assessment of the colour of food products | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 76-Լ | |||
| Date Accepted In RA | 2016-11-22 | |||
| Date Enacted | 2017-01-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.240 FOOD TECHNOLOGY Sensory analysis |
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| References |
"-" = Quotes
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| Registration date | 2016-11-22 | |||
| Registrational № | 4835-2016 | |||
| Page Count | ||||
| Info Source | IUS №4-2016 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 6000 | |||
