Catalog of standards
| GOST 32711-2014 | ||||
| Title | Fruit and vegetable products. Determination of sulfur dioxide by Enzymatic method | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 48-L | |||
| Date Accepted In RA | 2018-07-19 | |||
| Date Enacted | 2018-09-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.080 FOOD TECHNOLOGY Fruits. Vegetables |
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| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
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| References |
"-" = Quotes
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| Registration date | 2018-07-19 | |||
| Registrational № | 5592-2018 | |||
| Page Count | ||||
| Info Source | IUS №3-2018 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 4400 | |||
