Catalog of standards
| GOST 34136-2017 | ||||
| Title | Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography - mass spectrometry | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 48-Լ | |||
| Date Accepted In RA | 2018-07-19 | |||
| Date Enacted | 2018-09-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.100 FOOD TECHNOLOGY Milk and milk products |
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| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
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| Classification |
67.120.20 FOOD TECHNOLOGY Meat, meat products and other animal produce Poultry and eggs |
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| Classification |
67.120.30 FOOD TECHNOLOGY Meat, meat products and other animal produce Fish and fishery products |
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| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
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| References |
"-" = Quotes
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| Registration date | 2018-07-19 | |||
| Registrational № | 5608-2018 | |||
| Page Count | ||||
| Info Source | IUS №3-2018 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 5200 | |||
