Catalog of standards
| GOST 34137-2017 | |||||
| Title | Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry | Կարգավիճակը | Acting | ||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||
| № | 48-Լ | ||||
| Date Accepted In RA | 2018-07-19 | ||||
| Date Enacted | 2018-09-01 | ||||
| Developer of the normative document and its address | |||||
| Category | GOST - interstate document | ||||
| Classification |
67.100 FOOD TECHNOLOGY Milk and milk products |
||||
| Classification |
67.050 FOOD TECHNOLOGY General methods of tests and analysis for food products |
||||
| Classification |
67.120.20 FOOD TECHNOLOGY Meat, meat products and other animal produce Poultry and eggs |
||||
| Classification |
67.120.10 FOOD TECHNOLOGY Meat, meat products and other animal produce Meat and meat products |
||||
| References |
"-" = Quotes
|
||||
| Registration date | 2018-07-19 | ||||
| Registrational № | 5609-2018 | ||||
| Page Count | |||||
| Info Source | IUS №3-2018 | ||||
| Language of the original | Russian | ||||
| Translated to | |||||
| Keywords | |||||
| Modifications |
|
||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 7600 | ||||
