Catalog of standards
| GOST R 55215-2012 | |||||||
| Title | Gas heating equipment catering. Part 2-4. Specific requirements. Fryers | Կարգավիճակը | Acting | ||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 56-В | ||||||
| Date Accepted In RA | 2014-10-07 | ||||||
| Date Enacted | 2014-11-01 | ||||||
| Developer of the normative document and its address | |||||||
| Category | AST GOST R | ||||||
| Classification |
97.040.20 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS Kitchen equipment Cooking ranges, working tables, ovens and similar appliances |
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| References |
"-" = Quotes
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| Registration date | 2014-10-07 | ||||||
| Registrational № | 2619-2014 | ||||||
| Page Count | |||||||
| Info Source | IU AST №4-2014 | ||||||
| Language of the original | Russian | ||||||
| Translated to | |||||||
| Keywords |
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| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 2000 | ||||||
