Catalog of standards
| AST GOST R 55211-2012 | ||||
| Title | Gas heated catering equipment. Part 1. Safety requirements and test methods | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 88-Լ | |||
| Date Accepted In RA | 2015-12-15 | |||
| Date Enacted | 2016-01-01 | |||
| Developer of the normative document and its address | ||||
| Category | AST GOST R | |||
| Classification |
97.040.20 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS Kitchen equipment Cooking ranges, working tables, ovens and similar appliances |
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| References |
"-" = Quotes
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| Registration date | 2015-12-15 | |||
| Registrational № | 4094-2015 | |||
| Page Count | ||||
| Info Source | IUS №4-2015 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 20800 | |||
