Catalog of standards
| AST 36-94 | ||||||||||
| Title | Bread and bread products. Method for determination of porosity | Description | Настоящий стандарт распространяется на хлеб и хлебобулочные изделия массой 0,2 кг и более иустанавливает метод определения пористости мякиша | |||||||
| Կարգավիճակը | Acting | |||||||||
| Accepted In RA | ARMGOSSTANDARD1998-2002 | |||||||||
| № | 9-94 | |||||||||
| Date Accepted In RA | 0000-00-00 | |||||||||
| Date Enacted | 1994-10-01 | |||||||||
| Developer of the normative document and its address | EACS | |||||||||
| Category | AST - national standard of RA | |||||||||
| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| References |
"-" = Quotes
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| Registration date | 1994-09-26 | |||||||||
| Registrational № | 53-94 | |||||||||
| Page Count | ||||||||||
| Info Source | IU AST №3-1994 | |||||||||
| Language of the original | Armenian | |||||||||
| Translated to |
Russian |
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| Keywords |
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| Modifications |
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| Price in Armenian drams (AMD) (including VAT) 6400 | 2000 | |||||||||
