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Catalog of standards

AST ISO 3726-2013
Title Instant coffee -- Determination of loss in mass at 70 degrees C under reduced pressure
Description This International Standard specifies a method for the determination of the loss in mass at 70 OC, under reduced pressure, of instant coffee. lt is applicable to all types of instant coffee, as defined in ISO 3509. lt does not apply to liquid coffee extracts.
Կարգավիճակը Acting
Accepted In RA "National Institute of Standards" CJSV 2004
39-В
Date Accepted In RA 2013-08-13
Date Enacted 2013-09-01
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Category AST ISO
Classification 67.140.20
FOOD TECHNOLOGY
Tea. Coffee. Cocoa
Coffee and coffee substitutes
References "-" =  Quotes
  Reference Type Standard
-  IDT-for identity international standards ISO 3726:1983
Registration date 2013-08-13
Registrational № 1099-2013
Page Count
Info Source IU AST №3-2013
Language of the original English
Translated to
Keywords
Modifications No modifications made
Price in Armenian drams (AMD) (including VAT) 6400 9600