Catalog of standards
| AST ISO 20938-2015 | ||||
| Title | Instant coffee-Determination of moisture content-Karl Fischer method (Reference method) | Description | This International Standard specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method. | |
| Կարգավիճակը | Acting | |||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 52-Լ | |||
| Date Accepted In RA | 2015-09-19 | |||
| Date Enacted | 2015-11-01 | |||
| Developer of the normative document and its address | ||||
| Category | AST ISO | |||
| Classification |
67.140.20 FOOD TECHNOLOGY Tea. Coffee. Cocoa Coffee and coffee substitutes |
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| References |
"-" = Quotes
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| Registration date | 2015-09-19 | |||
| Registrational № | 1306-2015 | |||
| Page Count | ||||
| Info Source | IU AST №3-2015 | |||
| Language of the original | Armenian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 14500 | |||
