Catalog of standards
| AST 37-94 | ||||
| Title | Bread and bread products. Method for determination of moisture | Description | ||
| Կարգավիճակը | Acting | |||
| Accepted In RA | ARMGOSSTANDARD1998-2002 | |||
| № | 9-94 | |||
| Date Accepted In RA | 1994-09-22 | |||
| Date Enacted | 1994-10-01 | |||
| Developer of the normative document and its address | EACS | |||
| Category | AST - national standard of RA | |||
| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| References |
"-" = Quotes
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| Registration date | 1994-09-26 | |||
| Registrational № | 54-94 | |||
| Page Count | ||||
| Info Source | IU AST №3-1994 | |||
| Language of the original | Armenian | |||
| Translated to |
Armenian |
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| Keywords |
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| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 2000 | |||
