Catalog of standards
| AST 34-94 | |||||
| Title | Bread and bread products. Methods for determination of acidity | Description | |||
| Կարգավիճակը | Acting | ||||
| Accepted In RA | ARMGOSSTANDARD1998-2002 | ||||
| № | 9-94 | ||||
| Date Accepted In RA | 1994-09-22 | ||||
| Date Enacted | 1994-10-01 | ||||
| Developer of the normative document and its address | EACS | ||||
| Category | AST - national standard of RA | ||||
| Classification |
67.060 FOOD TECHNOLOGY Cereals, pulses and derived products |
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| References |
"-" = Quotes
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| Registration date | 1994-09-26 | ||||
| Registrational № | 51-94 | ||||
| Page Count | |||||
| Info Source | IU AST №3-1994 | ||||
| Language of the original | lang_ | ||||
| Translated to | |||||
| Keywords | |||||
| Modifications |
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| Price in Armenian drams (AMD) (including VAT) 6400 | 3600 | ||||
