MINISTRY OF ECONOMY OF THE REPUBLIC OF ARMENIA

NATIONAL BODY FOR STANDARDS AND METROLOGY

Catalog of standards

AST EN 12137-2012
Title Fruit and vegetable juices-Determination of tartaric acid in grape juices-Method by high performance liquid chromatography
Description Սույն ստանդարտով սահմանվում է խաղողի հյութում գինեթթվի որոշման մեթոդը` բարձրարդյունավետ հեղուկային քրոմատագրմամբ (ԲԱՀՔ (HPLC)):
Կարգավիճակը Acting
Accepted In RA "National Institute of Standards" CJSV 2004
57-В
Date Accepted In RA 2012-08-30
Date Enacted 2012-10-01
Developer of the normative document and its address National Institute of Standards CJSV (Yerevan) 2004
Category AST EN
Classification 67.160.20
FOOD TECHNOLOGY
Beverages
Non-alcoholic beverages
References "-" =  Quotes
  Reference Type Standard
-  referenced AST ISO 3696-2008
-  IDT-for identity international standards EN 12137:1997
Registration date 2012-10-01
Registrational № 985-2012
Page Count
Info Source IU AST №3-2012
Language of the original Armenian
Translated to
Keywords
Modifications No modifications made
Price in Armenian drams (AMD) (including VAT) 6400 11250