Catalog of standards
| GOST R 51453-99 | ||||
| Title | Milk fat. Method for determination of peroxide value in anhydrous fat | Կարգավիճակը | Acting | |
| Accepted In RA | MTED RA2001-2008 | |||
| № | 246-А | |||
| Date Accepted In RA | 2006-12-20 | |||
| Date Enacted | 2007-01-01 | |||
| Developer of the normative document and its address | - | |||
| Category | AST GOST R | |||
| Classification |
67.200.10 FOOD TECHNOLOGY Edible oils and fats. Oilseeds Animal and vegetable fats and oils |
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| Classification |
67.100.20 FOOD TECHNOLOGY Milk and milk products Butter |
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| References |
"-" = Quotes
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| Registration date | 0000-00-00 | |||
| Registrational № | ||||
| Page Count | ||||
| Info Source | №- | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords |
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| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 1600 | |||
