Catalog of standards
| GOST ISO 6571-2016 | ||||
| Title | Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method) | Description | Настоящий стандарт устанавливает метод определения содержания эфирных масел в пряностях, приправах и травах | |
| Status | Acting | |||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 70-Լ | |||
| Date Accepted In RA | 2016-11-07 | |||
| Date Enacted | 2016-12-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.220.10 FOOD TECHNOLOGY Spices and condiments. Food additives Spices and condiments |
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| References |
"-" = Quotes
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| Registration date | 2016-11-07 | |||
| Registrational № | 4751-2016 | |||
| Page Count | ||||
| Info Source | IUS №4-2016 | |||
| Language of the original | lang_ | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 4000 | |||
