Catalog of standards
| AST ISO 7543-2-2017 | ||||
| Title | Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 2: Method using high-performance liquid chromatography | Status | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 39-Լ | |||
| Date Accepted In RA | 2017-07-03 | |||
| Date Enacted | 2018-01-01 | |||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | |||
| Category | AST ISO | |||
| Classification |
67.220.10 FOOD TECHNOLOGY Spices and condiments. Food additives Spices and condiments |
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| References |
"-" = Quotes
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| Registration date | 2017-07-03 | |||
| Registrational № | 1384-2017 | |||
| Page Count | ||||
| Info Source | IUS №3-2017 | |||
| Language of the original | Armenian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 9500 | |||
