Catalog of standards
| GOST 34146-2017 | ||||
| Title | Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100 | Կարգավիճակը | Acting | |
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 87-Լ | |||
| Date Accepted In RA | 2017-12-14 | |||
| Date Enacted | 2018-01-01 | |||
| Developer of the normative document and its address | ||||
| Category | GOST - interstate document | |||
| Classification |
67.220.20 FOOD TECHNOLOGY Spices and condiments. Food additives Food additives |
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| References |
"-" = Quotes
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| Registration date | 2017-12-14 | |||
| Registrational № | 5372-2017 | |||
| Page Count | ||||
| Info Source | IUS №4-2017 | |||
| Language of the original | Russian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 2800 | |||
