Catalog of standards
| AST ISO 3728 IDF/70-2017 | ||||
| Title | Ice-cream and milk ice — Determination of total solids content (Reference method) | Description | This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products. | |
| Կարգավիճակը | Acting | |||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | |||
| № | 59-Լ | |||
| Date Accepted In RA | 2017-09-28 | |||
| Date Enacted | 2018-05-01 | |||
| Developer of the normative document and its address | ||||
| Category | AST ISO | |||
| Classification |
67.100.40 FOOD TECHNOLOGY Milk and milk products Ice cream and ice confectionery |
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| References |
"-" = Quotes
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| Registration date | 2017-09-28 | |||
| Registrational № | 1398-2017 | |||
| Page Count | ||||
| Info Source | IUS №3-2017 | |||
| Language of the original | Armenian | |||
| Translated to | ||||
| Keywords | ||||
| Modifications | No modifications made | |||
| Price in Armenian drams (AMD) (including VAT) 6400 | 9500 | |||
