Catalog of standards
| AST ISO 8851-1 IDF/191-1-2014 | |||||||
| Title | Butter-Determination of moisture, non-fat solids and fat contents (Routine methods)-Part 1: Determination of moisture content | Description | Սույն ստանդարտով սահմանվում է կարագում խոնավության պարունակության որոշման սովորական մեթոդը: | ||||
| Կարգավիճակը | Acting | ||||||
| Accepted In RA | "National Institute of Standards" CJSV 2004 | ||||||
| № | 20-В | ||||||
| Date Accepted In RA | 2014-06-25 | ||||||
| Date Enacted | 2014-07-01 | ||||||
| Developer of the normative document and its address | National Institute of Standards CJSV (Yerevan) 2004 | ||||||
| Category | AST ISO | ||||||
| Classification |
67.100.20 FOOD TECHNOLOGY Milk and milk products Butter |
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| References |
"-" = Quotes
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| Registration date | 2014-07-01 | ||||||
| Registrational № | 1144-2014 | ||||||
| Page Count | |||||||
| Info Source | IU AST №3-2014 | ||||||
| Language of the original | Armenian | ||||||
| Translated to | |||||||
| Keywords |
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| Modifications | No modifications made | ||||||
| Price in Armenian drams (AMD) (including VAT) 6400 | 9500 | ||||||
